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What is Culinary Arts III Course Overview about?

This syllabus outlines a Culinary Arts III course that focuses on baking, quantity cooking, and food service industry skills. The course covers topics like knife skills, soups, stocks, poultry, and costing. Students will develop food preparation and safety techniques through demonstrations, labs, videos, and home assignments. Grades are based on participation, assignments, assessments, and home cooking labs. The course prepares students for further culinary study and food service careers.

Author

api-309863456

Language

EN