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What is Vitamin E Preparation Methodology about?

This document provides information on the identification, assays, and acceptance criteria for vitamin E preparations, including: 1) Vitamin E preparations must contain between 95-120% of the labeled amount of vitamin E and may contain small amounts of other forms. 2) Identification tests include developing a red/orange color when heated with nitric acid. 3) Assays involve using gas chromatography to separate and quantify the major peak of the sample against a standard, with a required resolution of 3.5

Author

WH PANDW

Language

EN