Can I read Lipid and Protein Oxidation in Horse Mackerel on EtoBox?
Lipid and Protein Oxidation in Horse Mackerel by silviofratari is a document available to read on EtoBox.
What is Lipid and Protein Oxidation in Horse Mackerel about?
The study investigates lipid and protein oxidation in horse mackerel mince during processing and storage, focusing on the effects of washing steps. Results indicate that washing increases oxidation levels, with M0 being significantly less oxidized than M3, while lipid oxidation develops faster in M0 during storage. The findings highlight the importance of processing methods on the oxidative stability of fish products.
- Author
- silviofratari
- Language
- EN