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About this Biochemistry, Genetics and Molecular Biology article
Oenological properties of Hanseniaspora osmophila and Kloeckera corticis from wines produced by spontaneous fermentations of normal and dried grapes by Lisa Granchi; Donatella Ganucci; Anna Messini; Massimo Vincenzini is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Lisa Granchi; Donatella Ganucci; Anna Messini; Massimo Vincenzini
- Publisher
- John Wiley and Sons; Oxford University Press; Elsevier BV; Oxford University Press (OUP) (ISSN 1567-1356)
- Published
- 2002
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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