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About this Agricultural and Biological Sciences article
Extraction optimization and purification of anthocyanins from Lycium ruthenicum Murr. and evaluation of tyrosinase inhibitory activity of the anthocyanins by Shen, Meilun; Liu, Kang; Liang, Yefei; Liu, Guangxin; Sang, Jie; Li, Cuiqin is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Shen, Meilun; Liu, Kang; Liang, Yefei; Liu, Guangxin; Sang, Jie; Li, Cuiqin
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)
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