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About this Agricultural and Biological Sciences article

A Comparison of Post-mortem Findings in Broilers Dead-on-farm and Broilers Dead-on-arrival at the Abattoir by Kittelsen, K. E.; Granquist, E. G.; Kolbjørnsen, Ø.; Nafstad, O.; Moe, R. O. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Kittelsen, K. E.; Granquist, E. G.; Kolbjørnsen, Ø.; Nafstad, O.; Moe, R. O.
Publisher
Poultry Science Association; Oxford University Press; Elsevier BV; Oxford University Press (OUP) (ISSN 0032-5791)
Published
2015
Field
Agricultural and Biological Sciences (Life Sciences)

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