About this Agricultural and Biological Sciences article
Identification and characterization of lactic acid bacteria and yeasts of PDO Tuscan bread sourdough by culture dependent and independent methods by Palla, Michela; Cristani, Caterina; Giovannetti, Manuela; Agnolucci, Monica is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Palla, Michela; Cristani, Caterina; Giovannetti, Manuela; Agnolucci, Monica
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0168-1605)
- Published
- 2017
- Field
- Agricultural and Biological Sciences (Life Sciences)