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Delizia! : the epic history of the Italians and their food by Dickie, John, 1963- is a book available to read on EtoBox.

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<p><P><b>Buon appetito!</b> Everyone loves Italian food. But how did the Italians come to eat so well? <P> The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating&#58; ingredients, talent, money, and power. Italian food is <i>city</i> food. <P> From the bustle of medieval Milan's marketplace to the banqueting halls of Renaissance Ferrara; from street stalls in the putrid alleyways of nineteenth-century Naples to the noisy trattorie of postwar Rome&#58; in rich slices of urban life, historian and master storyteller John Dickie shows how taste, creativity, and civic pride blended with princely arrogance, political violence, and dark intrigue to create the world's favorite cuisine. <i>Delizia!</i> is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities. <P> A dynamic chronicle that is full of surprises, <i>Delizia!</i> draws back the curtain on much that was unknown about Italian food and exposes the long-held canards. It interprets the ancient Arabic map that tells of pasta's true origins, and shows that Marco Polo did

Author

Dickie, John, 1963-

Publisher

Free Press, 2008.

Published

2008

Language

EN

ISBN

9780743278072

Subjects

Cooking, Home & Lifestyle, History

Rating

3.74 / 5 (200 ratings)

Updated

2026-03-14