About this Chemistry article
Methods for Determining Carbon Dioxide in Beer and Carbonated Beverages by Philip P Gray; Irwin M Stone is a Chemistry article available to read on EtoBox.
An electrically-heated multiple-unit distilling apparatus for the determination of fluorine by the Willard-Winter method is described and illustrated. With this apparatus, 6 distillations can be made simultaneously, and 24 determinations can be completed in 8 hours. The performance of the apparatus on typical samples of phosphatic materials is indicated. \_ ^ \* Presented at the Annual Meeting of the Association of Official Agricultural Chemists held at Wash-
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Philip P Gray; Irwin M Stone
- Publisher
- Association of Official Analytical Chemists; The Journal of AOAC International; AOAC International; Oxford University Press (OUP) (ISSN 1060-3271)
- Published
- 1936
- Language
- EN
- Field
- Chemistry (Physical Sciences)