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Freezing Enthalpy Calculation Guide by ScribdTranslations is a document available to read on EtoBox.
This document presents the equations to calculate the freezing enthalpy of a food. 1) Equations are used to determine the molar fraction of unfrozen water. 2) Another equation calculates the molar mass of the solute. 3) Then, the final fraction of unfrozen water and the mass of the solute are determined to calculate the fraction of frozen water and finally the freezing enthalpy.
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- ScribdTranslations
- Language
- EN