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About this Agricultural and Biological Sciences article
A Comparison of Quality of Chicken Fried in Vegetable oil, Chicken Fat or Duck Fat by Pereira, A. S.; Mikulski, J.; Pratt, D. E.; Stadelman, W. J. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Pereira, A. S.; Mikulski, J.; Pratt, D. E.; Stadelman, W. J.
- Publisher
- Poultry Science Association; Oxford University Press; Elsevier BV; Oxford University Press (OUP) (ISSN 0032-5791)
- Published
- 1977
- Field
- Agricultural and Biological Sciences (Life Sciences)
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