About this document
Pandan Chiffon Cake Recipe by The Pilot is a document available to read on EtoBox.
This recipe is for a pandan chiffon cake. Pandan chiffon cake is a light and fluffy cake made with pandan juice. It has a soft texture without butter or cream cheese. The recipe calls for egg yolks, sugar, pandan juice, oil and flour mixed together then folded into beaten egg whites. The batter is baked in a tube pan for 40-45 minutes.
- Author
- The Pilot
- Language
- EN