Opening book details…
About this Agricultural and Biological Sciences article
Overcoming the food neophobia towards science-based cooked food: The supplier perspective by Cifci, Ibrahim; Demirkol, Sehnaz; Altunel, Gizem Kandemir; Cifci, Hatice is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Cifci, Ibrahim; Demirkol, Sehnaz; Altunel, Gizem Kandemir; Cifci, Hatice
- Publisher
- Elsevier ; Elsevier B.V.; Elsevier BV (ISSN 1878-450X)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Cifci, Ibrahim; Demirkol, Sehnaz; Altunel, Gizem Kandemir; Cifci, Hatice
Browse all works by Cifci, Ibrahim; Demirkol, Sehnaz; Altunel, Gizem Kandemir; Cifci, Hatice