About this document
Chocolate Fudge Cake Recipe Guide by George Proctor is a document available to read on EtoBox.
This document provides a recipe for chocolate fudge cake. It lists the ingredients and instructions for creaming butter and sugar, pulverizing chocolate in a food processor, beating eggs and vanilla into the creamed mixture, alternating additions of dry and wet ingredients, and baking the cake at 350F then 300F until an inserted toothpick comes out clean. The finished cake should be allowed to cool completely before frosting.
- Author
- George Proctor
- Language
- EN