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Gluten-Free Haleem Recipe Guide by Saima Abid is a document available to read on EtoBox.
- Author
- Saima Abid
- Language
- EN
About this book
Haleem is a Hyderabadi dish made by cooking meat and broken wheat together for hours with spices and herbs. It is served garnished with fried onions, mint and lemon and takes over 4 hours to prepare.
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- en
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