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Can I read Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon on EtoBox?
Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon by Soyer, Alexis; is a nonfiction available to read on EtoBox.
What is Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon about?
Overview: "Tell me what thou eatest," Alexis Soyer declared in a familiar refrain, "and I will tell thee who thou art." In his book Pantropheon, originally published in 1853, the flamboyant Frenchman (and world's first celebrity chef) ventures to answer that question as he presents a wealth of entertaining and enlightening information on what food the people of ancient civilizations ate and how they prepared it.
Who reads Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Soyer, Alexis;
- Publisher
- Dover Publications, Inc
- Published
- 1999
- Language
- EN
- ISBN
- 9787220046414
- Category
- nonfiction
- Subjects
- History, European History, Humanities