About this document
Proper Meat Storage Techniques by Trei Oux is a document available to read on EtoBox.
This document provides information on storing meat, including: 1. Meat should be stored at proper temperatures (2-10°C for refrigeration, -18 to -29°C for freezing) and used within recommended time periods to prevent spoilage. Canned meats can be stored at room temperature if unopened. 2. Hygienic practices like cleaning equipment and facilities regularly, pest control, and ensuring employee health are important for safely storing meat products. 3. Proper storage procedures include using older stock fir
- Author
- Trei Oux
- Language
- EN