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About this Chemistry article
Bakers Yeast Reduction of PEG-Linked Acetoacetate by Bonora, G.; Drioli, S.; Forzato, C.; Nitti, P.; Pitacco, G. is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Bonora, G.; Drioli, S.; Forzato, C.; Nitti, P.; Pitacco, G.
- Publisher
- Bentham Science Publishers; Bentham Science; Bentham Science Publishers Ltd. (ISSN 1570-1786)
- Published
- 2005
- Language
- EN
- Field
- Chemistry (Physical Sciences)
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