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Disinfection is the process of controlling waterborne pathogens to prevent disease, distinct from sterilization which kills all organisms. The effectiveness of disinfection is measured by the absence of coliform bacteria, with chlorine being a common primary disinfectant that maintains a residual for ongoing protection. Alternatives include chloramines, UV light, and ozone, each with unique properties and applications in water treatment.

Author

pamelaammy347

Language

EN