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Week 10 Danish Dough and Stollen by Sherilynn Goh is a document available to read on EtoBox.

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INGREDIENTS DOUGH Bread flour Cinnamon powder Dry Yeast Sugar Salt Milk powder soft butter milk eggs KNEADING Raisins(black) sultanas(yellow) almond flakes strong flour GLAZING butter(melted) icing sugar (all over) PREPARE dough -In a mixing bowl combine: flour, Cinnamon powder, yeast, sugar, salt, milk powder and soft butter. -Mix well until crumbly

Author
Sherilynn Goh
Language
EN

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