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What is Sanitary Standards for Food Establishments about?
This document establishes the health requirements for the authorization and control of fixed food establishments such as restaurants and cafeterias. It defines terms such as categories of establishments, health license, and requirements for facilities, sanitary services, waste disposal, and wastewater, storage areas, and furniture. The objective is to protect consumer health through the sanitary control of these establishments.
- Author
- ScribdTranslations
- Language
- EN