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About this Agricultural and Biological Sciences article
Processing environment monitoring in low moisture food production facilities: Are we looking for the right microorganisms? by Bourdichon, François (author);Betts, Roy (author);Dufour, Christophe (author);Fanning, Séamus (author);Farber, Jeffrey (author);McClure, Peter (author);Stavropoulou, Despoina Angeliki (author);Wemmenhove, Ellen (author);Zwietering, Marcel H. (author);Winkler, Anett (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Bourdichon, François (author);Betts, Roy (author);Dufour, Christophe (author);Fanning, Séamus (author);Farber, Jeffrey (author);McClure, Peter (author);Stavropoulou, Despoina Angeliki (author);Wemmenhove, Ellen (author);Zwietering, Marcel H. (author);Winkler, Anett (author)
- Publisher
- Elsevier BV
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)