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Pâte à Choux Culinary Lesson Plan by kenneth cubol is a document available to read on EtoBox.
What is Pâte à Choux Culinary Lesson Plan about?
The document is a lesson plan for a culinary arts class teaching students how to make pate a choux. The objectives are for students to learn various baking methods like rubbing-in, blending, laminating, creaming, and foaming and to create baked goods using these methods. As part of the lesson, students will watch a video on making pate a choux and make cream puffs with chocolate sauce. They will be assessed based on following procedures and a written test. Pate a choux is a pre-cooked batter that expands fr
- Author
- kenneth cubol
- Language
- EN