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What is Bitter Gourd in Chocolate Doughnuts about?

This document discusses developing and testing the acceptability of bitter gourd as an ingredient in chocolate doughnuts among General Academic Strand learners at Sumulong College of Arts and Sciences for the 2019-2020 school year. It provides background on the origins of doughnuts and bitter gourd, as well as their nutritional benefits. The study aims to create a product that reduces the perception that bitter gourd is unappealing and difficult to eat by combining it with a popular sweet food.

Author

Hearthy Anne

Language

EN