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About this Economics, Econometrics and Finance article
The Economic Forces Driving Food Safety Quality in Meat and Poultry by Michael Ollinger and Danna L. Moore is a Economics, Econometrics and Finance article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Economics, Econometrics and Finance.
- Author
- Michael Ollinger and Danna L. Moore
- Publisher
- Oxford University Press; Dept. of Agricultural Economics, Michigan State University; Oxford University Press (OUP) (ISSN 1058-7195)
- Published
- 2008
- Language
- EN
- Field
- Economics, Econometrics and Finance (Social Sciences)