About this scholarly article

Recipes for Russia: Food and Nationhood under the Tsarsby Alison K. Smith by Musya Glants is a scholarly article available to read on EtoBox.

Author

Musya Glants

Publisher

John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley; JSTOR (ISSN 0036-0341)

Published

2009

Language

EN