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What is Fungal Peroxygenases for Fatty Acid Shortening about?

This article discusses the novel reaction of carbon-chain shortening catalyzed by unspecific peroxygenases (UPOs) from the fungi Coprinopsis cinerea and Agrocybe aegerita, which can shorten fatty acids by two carbon atoms, yielding dicarboxylic acids. The study highlights the differences in reaction pathways between these UPOs and previous enzymes, demonstrating their ability to oxidize both saturated and unsaturated fatty acids. The findings suggest potential applications for these enzymes in biocatalysis

Author

naylaazizah56

Language

EN