About this Agricultural and Biological Sciences article
Identification of cocoa butter equivalents added to cocoa butter I. An approach by fatty acid composition of the triacylglycerol sub-fractions separated by Ag+-HPLC by Alessandro Neri; Maria Stella Simonetti; Lina Cossignani; P. Damiani is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Alessandro Neri; Maria Stella Simonetti; Lina Cossignani; P. Damiani
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC (ISSN 0044-3026)
- Published
- 1998
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)