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The document outlines the Second Practical Exam for Food and Beverage Services at Immaculate Heart of Mary College, focusing on the application of learned values in real-life situations. It includes detailed instructions for tasks such as welcoming guests, taking orders, and maintaining hygiene, along with a rubric for evaluating performance across various criteria. The exam is prepared by Mrs. Angel Vic T. Panelo and is part of the school

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Someone who just needed a PDF here

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EN