About this document
Industrial Microbiology and Fermentation by mshayank47 is a document available to read on EtoBox.
The document outlines the roles of microbes in food, industrial, and environmental microbiology. It covers food spoilage, preservation methods, and the production of various food and drink items using microbes, as well as industrial fermentation processes and the use of microbes in biocontrol and bioremediation. Additionally, it discusses primary and secondary metabolites and their significance in microbial processes.
- Author
- mshayank47
- Language
- EN