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About this Biochemistry, Genetics and Molecular Biology article
Food additives and chemical carcinogens: On the concept of zero tolerance by J.H. Weisburger; Elizabeth K. Weisburger is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- J.H. Weisburger; Elizabeth K. Weisburger
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0015-6264)
- Published
- 1968
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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