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About this Agricultural and Biological Sciences article
Effect of Gelatine Addition and Storage Time on the Quality of Semur Seasoning Pasta by Lubis, R H (author);Ginting, S (author);Yusraini, E (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Lubis, R H (author);Ginting, S (author);Yusraini, E (author)
- Publisher
- IOP Publishing
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Physical Sciences)
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