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Dietary factors and risk of lung cancer: Results from a case-control study, toronto, 1981–1985 by M. Jain; J. D. Burch; G. R. Howe; H. A. Risch; A. B. Miller is a Medicine article available to read on EtoBox.

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## H.A. RISCH' and A.B. MILLER' Associations between dietary factors and risk of lung cancer are reported from a study of 839 cases and 772 populationbased controls interviewed in metropolitan Toronto between 1981 and 1985. Increased consumption of vegetables is asso-

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Author

M. Jain; J. D. Burch; G. R. Howe; H. A. Risch; A. B. Miller

Publisher

John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Inc.; Wiley; Research Square; Test accounts (ISSN 0020-7136)

Published

1990

Language

EN

Field

Medicine (Health Sciences)