About this document
Red Cabbage as a Natural pH Indicator by jayantmatta08 is a document available to read on EtoBox.
This investigatory project examines red cabbage extract as a natural pH indicator, highlighting its effectiveness in distinguishing between acidic, neutral, and basic substances. The study demonstrates that the extract changes color based on pH levels, making it a biodegradable and cost-effective alternative to synthetic indicators. While it offers clear visual cues, the extract has limitations such as degradation over time and subjective color interpretation.
- Author
- jayantmatta08
- Language
- EN