Opening book details…
About this Agricultural and Biological Sciences article
Lipolysis and Proteolysis of Modified and Producer Milks Used for Calibration of Mid-Infrared Milk Analyzers by K.E. Kaylegian; J.M. Lynch; J.R. Fleming; D.M. Barbano is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- K.E. Kaylegian; J.M. Lynch; J.R. Fleming; D.M. Barbano
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 2007
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by K.E. Kaylegian; J.M. Lynch; J.R. Fleming; D.M. Barbano
Browse all works by K.E. Kaylegian; J.M. Lynch; J.R. Fleming; D.M. Barbano