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About this document
Penyelenggaraan Makanan di Hotel by Amishya Debbyla is a document available to read on EtoBox.
- Author
- Amishya Debbyla
- Language
- ID
About this book
Penyelenggaraan makanan pada hotel melibatkan perencanaan menu 10 hari, sistem penyedihan makanan, dan memenuhi standar higiene dan sanitasi.
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- Language
- Indonesian
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