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Pizza, Focaccia, Flat and Filled Breads from Your Bread Machine : Perfect Every Time by Lora Brody, with Lynne Bail, P.J. Hamel, and Cynthia Salvato is a cooking available to read on EtoBox.

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Don't Unplug That Bread Machine. Lora Brody's Back With A Guaranteed Winner: Pizza, Focaccia, Flat, And Filled Breads From Your Bread Machine. As Sales Of This Amazing Machine Continue To Mushroom, Demand For New And Exciting Recipes Continues. Lora's New Book Fills The Bill. Using The Machine To Make Doughs For More Than Two Hundred Varieties Of Breads, Pastries, And Baked Dishes, Lora Expands The Scope Of The Bread Machine In Ways That Will Appeal To Bread Machine Devotees As Well As New Converts. Choose From Such Innovative Recipes As Porcini Mushroom Focaccia, Ploughman's Pizza, Blue Corn Bread Sticks, And Macadamia Lavosh. Try Lora's Newest Creation: Quitza, A Cross Between Her Favorite Dishes-quiche And Pizza. For Anchovy Lovers There's Finally A Pizza With Enough Anchovies. For Those With Solid-gold Palates There's A Recipe For Caviar Pizza. Have A Hankering For Crackers? Try Pesto Crackers, Spicy Beer Cheese Crackers, Or Cheddar Crisps. Also Included Are Invaluable Hints On Buying And Storing Ingredients And On Troubleshooting, As Well As A Mail-order Guide For Ingredients And Equipment.--book Cover. Introduction -- Ingredients -- Equipment -- Secrets For Success-perfect Ev

Who reads Pizza, Focaccia, Flat and Filled Breads from Your Bread Machine : Perfect Every Time?

Author

Lora Brody, with Lynne Bail, P.J. Hamel, and Cynthia Salvato

Publisher

William Morrow Cookbooks

Published

1995

Language

EN

ISBN

9780688137526

Category

cooking

Subjects

Fiction, Home & Lifestyle, Cooking

Rating

4.11 / 5 (12 ratings)

Updated

2026-03-14