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About this Agricultural and Biological Sciences article

Handbook of Dairy Foods and Nutrition, 2nd Ed.: G.D. Miller, J.K. Jarvis, L.D. McBean; CRC Press, New York, USA, 2000, Price 79.95 $US (XXI+423p.), ISBN 0-8493-8731-0. by H Bishop MacDonald is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
H Bishop MacDonald
Publisher
Elsevier Science; Elsevier ; Elsevier BV (ISSN 0958-6946)
Published
2000
Field
Agricultural and Biological Sciences (Life Sciences)

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