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HACCP Principles Study Guide for Training by bbeard9 is a document available to read on EtoBox.

What is HACCP Principles Study Guide for Training about?

This document provides an introduction to applying Hazard Analysis and Critical Control Point (HACCP) principles for food safety. It outlines an 8-lesson study guide for food establishment personnel in Philadelphia to become re-certified in food safety. The study guide covers topics like foodborne illness, the 7 HACCP principles, identifying hazards and critical control points, monitoring procedures, record keeping, and overcoming barriers to implementing HACCP. Completing exercises in the guide and sending

Author

bbeard9

Language

EN