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This document provides a recipe for slow cooked beef brisket. It can be cooked in a slow cooker, pressure cooker, or oven. The brisket is first seasoned with a dry rub of garlic powder, onion powder, paprika, salt, black pepper, cumin, and optional chili powder or cayenne. It is then cooked low and slow for 4-10 hours until tender. The cooked brisket is then broiled to char the edges while being basted with a barbecue sauce made from barbecue sauce, garlic, brown sugar, olive oil, Worcestershire sauce, and

Author

Adriana Sanchez Maldonado

Language

EN