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Recipes From Vegetronic by Alexis Gauthier by The Recipe Club is a document available to read on EtoBox.

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A debut cookbook about vegetables and fruits--made for adventurous eaters, carnivores included--from a Michelin-starred chef who teaches you how to play with flavors and preparations without ever going full vegetarian. Recipes included in this excerpt: - Honeyed Carrots with Shrimp & Cumin - Grated Carrots with Orange & Ginger - Big Carrot Au Jus Cooked in Fig Leaves - Big Carrot Au Jus Cooked in Fish Skin - Deep-Fried: Sweet Apple Tempura - Oven-Roasted: Pomegranate Roasted Apple - Green Asparagu

Author

The Recipe Club

Language

EN