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Pesticides commonly used in rice cultivation include carbaryl, propiconazole, malathion and cyhalothrin. The maximum residue limits for these pesticides are: carbaryl ≤1 mg/kg, propiconazole ≤ 0.05 mg/kg, malathion ≤ 0.5 mg/kg and cyhalothrin ≤1 mg/kg. These limits aim to ensure food safety by restricting how much pesticide residue is allowed to remain on rice.

Author

Shu Shuada

Language

EN