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Roti Formula dan Perhitungan Adonan by Irene Elvira is a document available to read on EtoBox.

What is Roti Formula dan Perhitungan Adonan about?

The document outlines two training exercises related to baking calculations, focusing on ingredient percentages and total dough weight. In the first exercise, a total dough weight of 2873.56 grams is calculated based on specified ingredient percentages. The second exercise involves a sponge and dough method, resulting in a total dough weight of 2298.85 grams after accounting for weight loss.

Author

Irene Elvira

Language

EN