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The Frankies Spuntino kitchen companion and cooking manual by Frank Castronovo & Frank Falcinelli & Peter Meehan is a nonfiction available to read on EtoBox.

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From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino{u2014}a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens{u2014}for food that is "completely satisfying" (wrote Frank Bruni in The New York Times). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just we want to eat now. The entire Frankies menu is adapted here for the home cook{u2014}from small bites including Cremini Mushroom and Truffle Oil Crostini, to such salads as Escarole with Sliced Onion & Walnuts, to hearty main dishes including homemade Cavatelli with Hot Sausage & Browned Butter. With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday "sauce" (ragu), The Frankies Spuntino Kitchen Companion & Kitchen

Who reads The Frankies Spuntino kitchen companion and cooking manual?

Author

Frank Castronovo & Frank Falcinelli & Peter Meehan

Publisher

Artisan

Published

2010

Language

EN

ISBN

9781579654498

Category

nonfiction

Subjects

Cooking, Home & Lifestyle