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Cheap chow : Chinese cooking on next to nothing by Kenneth H. C. Lo, Delia Delderfield is a book available to read on EtoBox.
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159 pages : 20 cm Originally published: London : Elm Tree Books, 1976 Includes index Rice dishes -- Soups -- Red-cooked meat and fish dishes -- Lu-cooking in master sauce -- Curry and minced meat dishes -- Vegetable stews -- Noodles -- Chow t'sai (stir-fried dishes); chow mein (friend noodles) -- Pancakes; yam or potato dishes -- Egg dishes -- Dishes using sesame oil and paste; bean-curd; soya sauce -- Rice and noodle salads; Chinese jellied meats -- Cheese dishes -- Sweet dishes -- Index
- Author
- Kenneth H. C. Lo, Delia Delderfield
- Publisher
- Pan Macmillan
- Published
- 1977
- Language
- EN
- ISBN
- 9780330251990
- Subjects
- Cooking
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