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The study investigates the morphological and cultural variability of Sclerotium rolfsii, the pathogen causing foot rot disease in tomatoes, across various solid and liquid media. Results indicate significant differences in mycelial growth, sclerotial characteristics, and dry mycelial weight, with Potato Dextrose Agar showing the highest growth. The findings highlight the importance of media selection for studying this pathogen

Author

kimlin.14th

Language

EN