About this document
4001-Article Text-7825-1-10-20241025 by yasnuriel is a document available to read on EtoBox.
This study assessed organochlorine pesticide residues in vegetables consumed in Yola, Nigeria, revealing high levels of pesticides such as α-lindane and DDT, particularly in spinach, which exceeded European Union Maximum Residue Levels. Health risk assessments indicated potential non-carcinogenic risks with a hazard index of 5.56 and significant cancer risks associated with certain pesticides. The findings emphasize the need for effective monitoring and sustainable agricultural practices to ensure food safe
- Author
- yasnuriel
- Language
- EN