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What is Kap Piang Cooking Recipe about?

This document provides a recipe for Kap Piang, a Malaysian snack. The recipe calls for a batter made from flour, water or milk, egg, sugar, bicarbonate soda, baking powder, salt and vanilla essence. Unsalted peanuts are fried and ground. To make the Kap Piang, all batter ingredients are mixed well then scooped onto a crepe pan in 3 portions, spreading each to coat the sides. The batter is cooked with the lid on until bubbling, then sugar and peanuts are sprinkled on and the lid replaced for 1 more minute be

Author

Luciana Lo

Language

EN