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About this Agricultural and Biological Sciences article
Effect of high coacervation temperature on the physicochemical properties of resultant microcapsules through induction of Maillard reaction between soybean protein and chitosan by Du, Yan-Li; Huang, Guo-Qing; Wang, Hai-Ou; Xiao, Jun-Xia is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Du, Yan-Li; Huang, Guo-Qing; Wang, Hai-Ou; Xiao, Jun-Xia
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0260-8774)
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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