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Chapter 4 Food Security in India by Salai Saidhanyan is a document available to read on EtoBox.

What is Chapter 4 Food Security in India about?

Food security in India is ensured through the availability, accessibility, and affordability of food, with vulnerable populations including landless individuals, traditional artisans, and those affected by disasters being most at risk. The government has implemented various schemes such as the Public Distribution System (PDS) and buffer stock to provide food security, while the Green Revolution has contributed to self-sufficiency in food grains. Despite these efforts, issues like rising prices and malpracti

Author

Salai Saidhanyan

Language

EN